Saturday 7 November 2015

Dim Sum @ Essendon

Found a place for dim sum.  More like a quick fix instead of going into the city.  Food was ok.  

Not happy with the extremely diluted tea - paying $1.50 per head.  

Shanghai dumpling covering was too thick.  Thin layer of baking sheet stuck to it.  Juices suppose to burst in your mouth ended up burst in the bamboo steamer when you are trying to remove it from the sheet.


Crispy pork dumpling outer coat was nice but there was hardly any pork inside.  Disappointment ...




Chive dumpling and bean curd pork were nice though.